This year-round program has successfully diverted food “waste” from 27 households and produced over 700lbs of compost!
Portugal Cove-St. Philip’s (PCSP) learned about preventing and reducing “waste”, connecting people, and moving towards circularity.
Helping organizations identify how to start preventing waste, reduce costs, and uncover opportunities for avoiding costs in the future. The audit also creates a baseline of the type and amount of waste that your facility generates, helping you document and measure your progress over time.